WHAT WE OFFER

SEAFOOD

  • SAINT PIERRE

  • EUROPEAN SEA BASS

  • EUROPEAN TRUE DOVER SOLE

  • NORTH SEA COD

  • ROUGET

  • TURBOT

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VEGETABLES

  • HIMALAYAN CAULIFLOWER

  • DOMESTIC PORCINI

  • FIDDLEHEAD FERN

  • WHITE ASParagus

  • DOMESTIC CHANTERELLES

  • HIMALAYAN BLACK PORCINI

  • EUROPEAN AND DOMESTIC MORELS

  • GREEN ONION

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POULTRY

  • BARBARIE CROSS DUCK BREAST

  • ORGANIC WHOLE CHICKEN

  • SILKY CHICKEN BREAST

  • DUCK LEGS

  • BONELESS DUCK MEAT

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Fresh ingredients are the core of fine dining because they offer the best possible flavor, texture, and nutritional value. allowing chefs to create dishes with more vibrant tastes, diverse textures, and a deeper connection to the seasonality of food, ultimately elevating the culinary experience