Curated for Culinary Mastery
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Exquisite Ingredients, Refined Taste
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Handpicked Quality
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EXPERIENCE LUXURY IN EACH BITE
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Sourcing Nature’s Finest
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Curated for Culinary Mastery 〰️ Exquisite Ingredients, Refined Taste 〰️ Handpicked Quality 〰️ EXPERIENCE LUXURY IN EACH BITE 〰️ Sourcing Nature’s Finest 〰️
Who We Are
At Danko Foods, our passion is to curate an unparalleled culinary experience for our esteemed clients. With unwavering dedication, we traverse the European landscape, meticulously sourcing the finest fish, vegetables, and poultry. Our commitment to quality knows no bounds—we tirelessly seek out the freshest ingredients, ensuring each product that graces your table is a testament to excellence.
Driven by a deep-rooted appreciation for fine cuisine, we understand the profound impact that superior ingredients can have on a dish. Every step of our process, from selection to delivery, is infused with precision and care, guaranteeing a sublime culinary journey for your patrons.
With Danko Foods, you can trust that you're not just receiving products; you're gaining a partner devoted to elevating your establishment to new heights of culinary distinction. Join us in our pursuit of perfection, where every ingredient tells a story of dedication, quality, and unforgettable flavor.
a note from anne
My name is Anne Barnhoorn, President of Danko Foods Inc. since October 2022.
I was born in United Kingdom, growing up in a small town called Gateshead, the bigger city known as Newcastle Upon Tyne, 100 miles below the Scottish border.
I left England 1992 at the age of 27 years old, and moved to California, Orange County on my own, to hopefully live the “American Dream” . Thankfully after much hard work, it became a reality. Finding a career, that involved the importing of European fresh wild-caught fish, Dover sole, Turbot, Monktail, Rouget, Loup de Mer, some of my favorite fish, which I grew up eating as a child, I would once again be able to indulge and bring to my dining table these delicious fish, with a bonus allowed to progress into a career of importing and selling the fabulous European fresh wild-caught fish, also, mushrooms, fine poultry & game to the high end /Michelin Star restaurants across the USA.
I’ve been with Danko Foods for 23 years, starting as an office assistant to the President of Danko Foods. Throughout the years, my responsibilities very quickly increased, working my way to eventually becoming Director of Operations.
Danko Foods Inc, had been in business for over 30 yrs, when owner decided it was time to retire, “dock the boat” and find a new captain to steer this boat! I was given the fantastic opportunity in October 2022 to purchase the company, and I immediately jumped on board!
I love my life here, I have one amazing son, who is 25 yrs old, who makes me super proud. I’m so grateful for my family here, friends, career, & dog. Whenever I have spare time, I am out enjoying the beauty of Southern CA . I love to travel, and I visit UK/Europe regularly, to visit family and check in with my purveyors.